Description
Flag Hill's vineyard stretches over 20+ acres of land on slightly sloping terrain. We continue to plant the best-suited grapes for our erratic New England climate. Not all grapes can survive the drastic dips of temperature that winter brings. Our vineyard produces 6 varieties of grapes including North American, such as Niagara, French Hybrid such as Marechal Foch and Vignoles, and American Hybrid such as Cayuga. The owner, winemaker, and vineyard manager work closely together as a team to ensure performance and future plans for the vineyard and winery are well aligned to put quality wines on our shelves.

Flag Hill Winery produces various types of wines including grape, fruit, and dessert wines as well as NH's first port. All our wine is produced and bottled on site. We choose to produce grape wines that reflect the flavors of grapes that can be grown in our region. While you won't find Merlot or Chardonnay in our tasting room, you will find both red and white wines suited to fit a variety of tastes. Red wines normally age in the barrels for two years, aging until ready to be bottled. The white wines are aged for one year. And every spring and summer fruit wines are blended, with new varieties such as blueberry being crafted.

We invite you to stop by our winery and vineyard to take a taste of NH, stroll through the vineyard and learn more about grape growing and wine making.

We'll see you soon !