From the coastal beaches of Delaware to Maryland's Eastern Shore, residents and visitors alike are discovering the latest local tradition - 16 Mile Brewing Company. As Delaware's newest microbrewery, 16 Mile concentrates on creating full-bodied ales with the clean honest taste of hops and malted barley. Each hand-crafted recipe features smooth flavors, free from distracting additives and bitterness. The simple, yet distinctive tastes of 16 Mile ales truly complement the delicious flavors of Delmarva.

16 Mile Brewing Company is owned and operated by Chad Campbell and Brett McCrea, Delaware natives who understand that this area and its residents have a ...
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The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the first state's first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. The plan was to bring original beer, original food, and original music to the area.

Not only was Dogfish Head Delaware's first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which was essentially three little kegs with propane burners underneath. Brewing 12-gallon batches of beer for a whole restaurant proved to be more ...
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Nassau Valley Vineyards is the first and only award winning winery in the state of Delaware.

Founded in 1987, our vineyards were the first commercial wine vineyards to exist in the ?First? state. Peg Raley and her father, Bob Raley founded the vineyards on a family farm site just outside of historic Lewes, Delaware.

Peg got her start in the wine business working for Les Amis du Vin International and The Friends of Wine magazine. After several years of globe trotting for the publication she decided it was time to stop writing about other people's wines and start ...
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